Greetings, Earthling.
Welcome to my ever-evolving baking project.
I’m a self-taught, weekend warrior baker who loves baking fussy treats. The more detailed, the better.
I share the occasional recipe here and when the spirit moves me, I sell baked goods at local farmers markets.
Cruise through the recipes and subscribe to our (very occasional) newsletter to keep up with upcoming pop-ups.
Scroll down to see what’s up in the kitchen.
